Mead is the confluence of two ancient rivers of magic:
honey and fermentation.
Tradidtional Mead is made with only the three essential ingredients: water, honey and yeast.
Melomel is a mead fermented with fruit. Pyment is a melomel fermented specifically with grapes; where as Cyser is a melomel fermented with apples.
Metheglin is a mead fermented with herbs and spices, prized amongst the ancient greeks as a high beverage deemed Nectar of the gods.
When a touch of honey is added at the end of fermentation the process continues within each bottle creating the sparkle and shimmer of Ambrosia, a sparkling honey wine made from traditional mead, melomel or metheglin. Perfect for your next celebration and healthy enough to make every day an occassion to celebrate.
The purity and simplicity of the mead making process relies upon the highest quality of ingredients. For optimal quality, it is imperitive that all ingredients are foraged and sourced regionally. The health benefits of honey are so astonishing one could conclude based upon the evidence humans evolved to require honey to thrive and fermentation is the most effective and effecient way to preserve and activate the medicinal compounds.
The Ingredients…